Abstract This paper investigates episodic gamma emissions observed in high-temperature deuterated complex metal powder mixtures comprised primarily of hydrogen-loving metals (e.g., palladium, titanium) doped with…
Introduction Cold fusion, the idea of achieving nuclear fusion under mild conditions, emerged prominently with the 1989 Fleischmann-Pons experiments. It immediately drew both rapt attention…
First think, then understand, then design experiments! It’s curious how most scientists jam their thinking into preconceived and constrained corners. Hot Fusion has been all…
Tadahiko Mizuno is a Japanese nuclear-chemist known for his decades of work on cold fusion. His recent multi-kilowatt hot dry cold fusion heater design is…
Nature Is So Complex That It Demands Patient Observation In This Complexity There Can Be Found Glimpses Of Simplicity Those glimpses come to the patient…
Exploring The Atom-Ecology Of Cold Fusion/LENR Brings Constant Surprises My eight new testbed experimental reactors reveal more mysteries Catching the events in real-time is a…
Today Marks A High Point In Cold Fusion Research & Development Now online in my lab are 13 cold fusion experiments, a baker’s dozen All…
‘Baby Boomer’ readers might remember from the early days of television From the court of Charlemagne came a knight, a paladin, who provided his services…
In my experience the transfer of heat has always been the key issue of concern for cold fusion applications When one creates palpable cold fusion…
Real soon anyone will be able to have cold fusion in their home kitchen As this happens the world can expect all manner of new…
The world is made up of two basic tribes Those who do, and those who do not The latter, the do not’s, often, perhaps too…
There are remarkable intersections of new physics data appearing In the solid-state plasma world, hydrogen with densities nearing those in neutron stars is being created…
Cold Fusion Cuisine Demands Michelin Cheffery And Needs A Cooking School I apologize for not being as earthy as Julia or as tasty as Nigella….